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Trio of crostini for Canada150
in Food

Trio of Crostini with All-Canadian Cheese for Canada150

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June 29, 2017
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Canada’s 150th birthday is just a couple days away! In my last style post, I mentioned I’d be keeping the celebrations going this week with a Canada150 food post. So, I’m excited to have teamed up with the Dairy Farmers of Canada to share my very own crostini recipes and a super simple baked Camembert, all using Canadian cheese! The first things that come to mind for Canada150 are celebrating and entertaining. Whether you’re entertaining at home or a guest at someone else’s, this trio of crostini will be a crowd-pleaser for Canada Day. The first is a Camembert and…

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Selection of appetizers at Ricarda's Toronto
in Food

A Second Look at Ricarda’s: Why First Impressions Are Not Always Accurate

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June 14, 2017
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I’m going to be brutally honest. The first time I went to Ricarda’s, I was not impressed. Well, let me rephrase: I was not impressed by the food. The first time I went to Ricarda’s was for the grand opening in July of 2016, and I found it to be extremely ostentatious. There were acrobats hanging from the ceiling and models walking around in giant plastic bubbles. There was a bountiful seafood bar, fresh pasta bar, and an open beverage bar. Not to mention the fact that the restaurant is in a GIANT space and is beautifully decorated. Nevertheless, I…

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in Food
Challah French Toast with Grilled Nectarines and Plums
September 1, 2017
My 'jacked up' BLT is too good to resist!
in Food

My ‘Jacked Up’ BLT Recipe

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April 10, 2017
6 Comments

Warning: this post may contain scenes of extreme deliciousness (which may be unsuitable for those who do not enjoy bacon). It is intended for mature carnivores only. Viewer discretion is advised. Bacon lovers, rejoice! Did you know that National BLT month is a thing? …Yeah, me neither. But I’m so glad that I know now and you will never hear me complain about any opportunity to celebrate BACON! National BLT month is during the month of April, and I’ve teamed up with duBreton to bring you my very own, mouth-watering BLT recipe. It’s a classic BLT sandwich  with a couple…

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Best dim sum experience on the #JunoExpress to Ottawa
in Food, Travel

Eating My Way Across Ontario with Metro – First Stop: The JUNO Awards

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April 8, 2017
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Anyone who knows me well knows there are 3 things in life that I love the most (aside from my fiancé and pizza): food, travel, and music. So, when Metro offered to take me on an adventure this past weekend to Ottawa for The JUNO Awards—giving me an opportunity to get a HUGE dose of music, food, and travel all at the same time—I was like, “Hellllllll, yessss!” How Metro is Celebrating Canada’s Sesquicentennial In celebration of Canada’s sesquicentennial (which is just a fancy way of saying 150th anniversary), Metro is putting together a series of 7 local events, called…

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in Food

Lambretta Pizzeria & Wine Bar: A Hidden Gem in Roncesvalles Village

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March 27, 2017
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I don’t spend enough time in Roncesvalles Village (“Roncy”, for short), although I should! It’s Toronto’s original Polish neighbourhood, and it underwent a significant revitalization a few years ago. It’s home to some pretty cool spots, like the original location of La Cubana, Reunion Island Coffee, and Barque Smokehouse and Butcher Bar, to name a few. But today on the blog, I want to share a pizzeria that I recently discovered, even though it’s been around for a couple of years: Lambretta Pizzeria & Wine Bar (See? This is why I need to spend more time in this neighbourhood. I’m…

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Reaching for a slice of Boston Pizza's heart-shaped pizza
in Food

How Mentorship Has Impacted My Life and How I Said Thanks to My Mentor

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February 14, 2017
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So, it’s been several weeks since my last blog post and I apologize for falling behind! It’s been so busy at work, we’ve been doing a lot of wedding planning, and I’ve been super focused on my physical fitness (as you can probably tell if you follow my IG stories) …and well, you really can’t do EVERYTHING, even though you can try! But I’m excited to be sharing a new post with you today on Valentine’s Day about a topic that is very near and dear to my heart: mentorship. I recently had the opportunity to say a big “Thank…

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Easy Entertaining with San Daniele and Mastro Charcuterie

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January 3, 2017
2 Comments

Happy 2017, everyone! I hope you’ve all enjoyed the holidays. It’s been a little while since my last blog post. Between being super busy at the office and spending time with family and friends, I’ve been mentally and physically exhausted (who else can relate?)! Although we’re all back to our regular routine now, it will probably still take me a few days to get completely back on track. But, I’ll do my very best to bring you guys lots more fresh content for the new year soon, so stay tuned! Well, the holidays may officially be over, but hopefully the…

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in Food, Lifestyle

The One Superfood That’s Part of My Daily Routine

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December 12, 2016
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Working as a lawyer and a blogger means that my schedule is different from day to day and my meals can be pretty unpredictable. In terms of blogging, each week, there can be multiple events to go to, and there are always new restaurants to check out or review. I talked about the effect of this on my body in one of my last blog posts and how I’m determined to get back into shape. I have such a Type A personality, so a little part of me dies inside whenever I have no control over my eating. But the…

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in Food

Middle Eastern Brunch at Souk Tabule

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November 23, 2016
7 Comments

The Toronto food scene is so abundant, and each month, there seems to be another new place popping up. With so many great restaurants in the city, I think in order to attract (and keep) customers, restaurant owners have to put thought not only into their food, but also into their interior design. Now don’t get me wrong, beautiful décor could never make up for bad food. But, since we are so spoiled for choice in Toronto, we now expect a restaurant to hit all the marks, if it’s going to impress us. We are millennials after all – demanding,…

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3 Reasons to Visit Oro di Napoli

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November 2, 2016
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If you are what you eat, then I’d be a large, thin crust sausage pizza with extra sauce! Pizza is my guiltiest of all guilty pleasures and the hardest thing for me to say no to when I’m on a diet. Speaking of diets, I’ve been trying to get rid of all these extra pounds that I put on in the last year from food blogging for THE longest time (more on that in another post). But, since October was National Pizza Month (yes, that is a thing), I figured I’d wait until this month to say buh bye to…

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