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brunch

Pouring raspberry syrup on top of challah french toast
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Challah French Toast with Grilled Nectarines and Plums

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September 1, 2017
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Today’s the Friday before Labour Day weekend and therefore the perfect time to post this new recipe to the blog! This week’s recipe is for a super indulgent breakfast dish that the whole family can enjoy. My Challah French toast with grilled nectarines and plums is a real treat. And since it’s a long weekend, you’ll technically have one more day to burn off all the calories from eating it, haha! Or just treat yourself without guilt – trust me, you’ll loaf this one! The inspiration for this recipe actually came from leftovers in my fridge! If you follow me…

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Selection of appetizers at Ricarda's Toronto
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A Second Look at Ricarda’s: Why First Impressions Are Not Always Accurate

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June 14, 2017
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I’m going to be brutally honest. The first time I went to Ricarda’s, I was not impressed. Well, let me rephrase: I was not impressed by the food. The first time I went to Ricarda’s was for the grand opening in July of 2016, and I found it to be extremely ostentatious. There were acrobats hanging from the ceiling and models walking around in giant plastic bubbles. There was a bountiful seafood bar, fresh pasta bar, and an open beverage bar. Not to mention the fact that the restaurant is in a GIANT space and is beautifully decorated. Nevertheless, I…

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Challah French Toast with Grilled Nectarines and Plums
September 1, 2017

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