Comox Camembert

Canada’s 150th birthday is just a couple days away! In my last style post, I mentioned I’d be keeping the celebrations going this week with a Canada150 food post. So, I’m excited to have teamed up with the Dairy Farmers of Canada to share my very own crostini recipes and a super simple baked Camembert, all using Canadian cheese! The first things that come to mind for Canada150 are celebrating and entertaining. Whether you’re entertaining at home or a guest at someone else’s, this trio of crostini will be a crowd-pleaser for Canada Day. The first is a Camembert and…