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easy recipes

Fish en papillote with fennel and orange
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Fish en Papillote with Fennel and Orange

I can’t recall when or where the first time I had fish en papillote was. But, it’s a dish that stuck out in my mind because of its presentation and ingenuity. It’s not only a healthy way to cook your fish, since the fish steams inside the parchment paper, but it’s also super fancayyy! It’s the type of thing you’d want to serve your guests, if you were having a dinner party! There’s just something so adorable about receiving your own little parcel on a plate, and then opening it up to a surprise of perfectly steamed fish! It’s also…

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7 Winter Recipes You Need To Try from Female Foodies

This winter has been incredibly unpredictable. Seems like one day we’re hovering between 3-5 degrees Celsius, and the next day, we’re back down to negative 15! But the one thing that remains constant during these winter months is our desire for comfort foods! To me, winter just screams oversized, comfy sweaters and meals that soothe the soul! So today, I’ve rounded up 7 winter recipes you’re going to want to check out for those winter nights, when all you want to do is stay in and hibernate! My last recipe round-up was way back in the summer, so I thought…

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Braised Beef with Celery Root Puree and Haricot Verts (With Video)

Hands up if you love braised beef! *Raises both hands way up in the air* Braised beef is one of my favourite things to eat. In fact, if I ever see it on a restaurant menu, my choice is already made for me! Braised beef cheek, braised short rib, braised beef shoulder – give it allllll to me!!! But, if you’re anything like me, you might initially feel intimidated to attempt to make it at home. However, making braised beef at home is  surprisingly simple! You can do it with a slow-cooker or a French oven (which is an enamel-covered…

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Zucchini, Leek and Basil Soup

I can’t believe it’s already the end of October and the holidays are just around the corner! However, it feels like anything but outside, since we’ve been enjoying an unusually warm autumn in Toronto (no complaints about it, whatsoever, though!). Many days start off chilly, and by the afternoon, the temperature’s in the double-digits. So it’s no wonder we are all feeling a bit weather confused these days! It’s also left me feeling the same way in the kitchen. The weather had me craving ice cream for Thanksgiving, and now, these balmy temps aren’t exactly inspiring me to start preparing recipes for…

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February 6, 2018
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