en papillote

I can’t recall when or where the first time I had fish en papillote was. But, it’s a dish that stuck out in my mind because of its presentation and ingenuity. It’s not only a healthy way to cook your fish, since the fish steams inside the parchment paper, but it’s also super fancayyy! It’s the type of thing you’d want to serve your guests, if you were having a dinner party! There’s just something so adorable about receiving your own little parcel on a plate, and then opening it up to a surprise of perfectly steamed fish! It’s also…