israeli cuisine

Tomato, tom-ah-to, potato, pot-ah-to, shakshuka, shakshouka (gesundheit!). It’s a dish spelled a few different ways and that sounds a bit like someone sneezing! Its origins are still subject to (sometimes, heated) debate, with some sources saying it dates back to the Ottoman Empire and some saying it originated in North Africa before being brought to Israel by North African Jews. It’s a very popular dish in Israel, Palestine, Libya, Egypt, Tunisia, Algeria, and Morocco. Either way, I think it’s safe to call it a Middle Eastern slash North African dish, and it’s absolutely delicious! Traditionally served for breakfast, I can…