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Pork Carnitas with Mexican Street Corn and Homemade Crema

This past weekend, we celebrated my husband’s birthday with a bunch of friends at his family’s cottage in Parry Sound, Ontario. We usually go once or twice every summer, and we started making it a tradition to prepare some pretty killer meals while there, rather than just throw hot dogs and hamburgers on the grill! A couple years ago, I made a barbecue pulled pork in the oven. I remember waking up (hungover) on Sunday morning at 7 a.m. to make sure I got the pork in the oven, so it could bake low and slow for hours and hours….

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