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Chilled zucchini soup
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Zucchini, Leek and Basil Soup

I can’t believe it’s already the end of October and the holidays are just around the corner! However, it feels like anything but outside, since we’ve been enjoying an unusually warm autumn in Toronto (no complaints about it, whatsoever, though!). Many days start off chilly, and by the afternoon, the temperature’s in the double-digits. So it’s no wonder we are all feeling a bit weather confused these days! It’s also left me feeling the same way in the kitchen. The weather had me craving ice cream for Thanksgiving, and now, these balmy temps aren’t exactly inspiring me to start preparing recipes for…

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Summer recipes in the making
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6 Summer Recipes You Need To Try from Female Foodies

Labour Day has come and gone, but I’m refusing to let go of summer just yet! We still technically have another two weeks before fall begins. So what better way to let the season live on than in the kitchen with some summer recipes? As you know, I’ve been doing a home food series with a unique recipe each week on the blog. As part of my food series, I want to draw attention to other talented female creatives. As if trying to curate the perfect Instagram feed isn’t hard enough, try creating recipes, cooking the dishes, styling and photographing…

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Pouring raspberry syrup on top of challah french toast
in Food

Challah French Toast with Grilled Nectarines and Plums

Today’s the Friday before Labour Day weekend and therefore the perfect time to post this new recipe to the blog! This week’s recipe is for a super indulgent breakfast dish that the whole family can enjoy. My Challah French toast with grilled nectarines and plums is a real treat. And since it’s a long weekend, you’ll technically have one more day to burn off all the calories from eating it, haha! Or just treat yourself without guilt – trust me, you’ll loaf this one! The inspiration for this recipe actually came from leftovers in my fridge! If you follow me…

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