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recipes

pasta e ceci by less with bread
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7 Winter Recipes You Need To Try from Female Foodies

This winter has been incredibly unpredictable. Seems like one day we’re hovering between 3-5 degrees Celsius, and the next day, we’re back down to negative 15! But the one thing that remains constant during these winter months is our desire for comfort foods! To me, winter just screams oversized, comfy sweaters and meals that soothe the soul! So today, I’ve rounded up 7 winter recipes you’re going to want to check out for those winter nights, when all you want to do is stay in and hibernate! My last recipe round-up was way back in the summer, so I thought…

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Braised beef with celery root puree and haricot verts
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Braised Beef with Celery Root Puree and Haricot Verts (With Video)

Hands up if you love braised beef! *Raises both hands way up in the air* Braised beef is one of my favourite things to eat. In fact, if I ever see it on a restaurant menu, my choice is already made for me! Braised beef cheek, braised short rib, braised beef shoulder – give it allllll to me!!! But, if you’re anything like me, you might initially feel intimidated to attempt to make it at home. However, making braised beef at home is  surprisingly simple! You can do it with a slow-cooker or a French oven (which is an enamel-covered…

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Chilled zucchini soup
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Zucchini, Leek and Basil Soup

I can’t believe it’s already the end of October and the holidays are just around the corner! However, it feels like anything but outside, since we’ve been enjoying an unusually warm autumn in Toronto (no complaints about it, whatsoever, though!). Many days start off chilly, and by the afternoon, the temperature’s in the double-digits. So it’s no wonder we are all feeling a bit weather confused these days! It’s also left me feeling the same way in the kitchen. The weather had me craving ice cream for Thanksgiving, and now, these balmy temps aren’t exactly inspiring me to start preparing recipes for…

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Related posts
in Food
Fish en Papillote with Fennel and Orange
February 6, 2018
in Food
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January 29, 2018
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Summer recipes in the making
in Food

6 Summer Recipes You Need To Try from Female Foodies

Labour Day has come and gone, but I’m refusing to let go of summer just yet! We still technically have another two weeks before fall begins. So what better way to let the season live on than in the kitchen with some summer recipes? As you know, I’ve been doing a home food series with a unique recipe each week on the blog. As part of my food series, I want to draw attention to other talented female creatives. As if trying to curate the perfect Instagram feed isn’t hard enough, try creating recipes, cooking the dishes, styling and photographing…

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7 Winter Recipes You Need To Try from Female Foodies
January 29, 2018
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Pouring raspberry syrup on top of challah french toast
in Food

Challah French Toast with Grilled Nectarines and Plums

Today’s the Friday before Labour Day weekend and therefore the perfect time to post this new recipe to the blog! This week’s recipe is for a super indulgent breakfast dish that the whole family can enjoy. My Challah French toast with grilled nectarines and plums is a real treat. And since it’s a long weekend, you’ll technically have one more day to burn off all the calories from eating it, haha! Or just treat yourself without guilt – trust me, you’ll loaf this one! The inspiration for this recipe actually came from leftovers in my fridge! If you follow me…

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