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Zucchini, Leek and Basil Soup

I can’t believe it’s already the end of October and the holidays are just around the corner! However, it feels like anything but outside, since we’ve been enjoying an unusually warm autumn in Toronto (no complaints about it, whatsoever, though!). Many days start off chilly, and by the afternoon, the temperature’s in the double-digits. So it’s no wonder we are all feeling a bit weather confused these days! It’s also left me feeling the same way in the kitchen. The weather had me craving ice cream for Thanksgiving, and now, these balmy temps aren’t exactly inspiring me to start preparing recipes for…

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