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White Christmas Cookie Cocktail

A slightly sweet, rich, and boozey vodka-based cocktail that is perfect for the holidays!
Cook Time 2 mins
Total Time 2 mins
Servings 1 drink

Ingredients
  

  • 2 oz. vodka I used Georgian Bay Vodka
  • 1 oz. Crème de Cacao
  • 2 oz. sweet condensed milk
  • 2 oz. heavy whipping cream or half and half
  • 5 graham crackers
  • cinnamon for garnish
  • corn syrup
  • ice cubes

Instructions
 

  • Use a food processor to turn graham crackers into a fine crumble. Pour into a saucer.
  • Add corn syrup to another small saucer. Dip the rim of a lowball glass into the corn syrup, coating evenly, and then dip the glass into the graham cracker crumble. Add ice to glass.
  • Add vodka, Crème de Cacao, condensed milk, and cream to a cocktail shaker with ice. Cover and shake rigorously until chilled all the way through.
  • Strain into glass. Garnish with a cinnamon stick and a pinch of cinnamon on top. Serve and enjoy!